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Apricot-Almond Thumbprints

MyRecipes
  • minutes
  • Serves 72

INGREDIENTS

3/4 cup

Apricot preserves

4 2/3 cups

All-purpose flour

1 tsp

Almond extract

2/3 cup

Brown sugar, firmly packed light

2/3 cup

Granulated sugar

1/4 tsp

Kosher salt

1 1/2 cups

Almonds

2 cups

Butter

1 cup

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