INGREDIENTS
4
(1/2-inch-thick) slices red onion
1
red bell pepper, seeded and quartered
1
eggplant, cut into 1/2-inch-thick slices
2 tbsp
olive oil, divided
1/4 cup
chopped fresh flat-leaf parsley
1/8 tsp
kosher salt
1 8 ounce container
plain hummus
4
whole-grain flatbreads (such as Flatout Light)
1/2 cup
crumbled feta cheese
Avocado-Butter Lettuce Salad