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Chili Rubbed Steak with Avocado Crema

Carolyn
  • 18 minutes
  • Serves 4

INGREDIENTS

1

ripe California Avocado

1/2 cup

cilantro leaves

1 tbsp

fresh lime juice

1 clove

garlic (coarsely chopped)

3/4 tsp

salt

1/2 tsp

pepper

1/4 tsp

chipotle powder

1/4 cup

heavy cream

1 1/2 tsp

chili powder

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic powder

1/2 tsp

ground cumin

1/4 tsp

cayenne (optional, for extra heat)

2

medium New York strip steaks (1 inch thick, 12 ounces each, room temperature)

1 tbsp

avocado oil

2 tbsp

butter