INGREDIENTS
1
ripe California Avocado
1/2 cup
cilantro leaves
1 tbsp
fresh lime juice
1 clove
garlic (coarsely chopped)
3/4 tsp
salt
1/2 tsp
pepper
1/4 tsp
chipotle powder
1/4 cup
heavy cream
1 1/2 tsp
chili powder
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
ground cumin
1/4 tsp
cayenne (optional, for extra heat)
2
medium New York strip steaks (1 inch thick, 12 ounces each, room temperature)
1 tbsp
avocado oil
2 tbsp
butter