INGREDIENTS
3 lb
pork loin roast
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
rosemary or sage
1 tbsp
olive or coconut oil for browning
2
lbs fresh or frozen whole green beans
1/2 cup
sliced red onions
2 tbsp
fresh lemon juice
2 cloves
garlic, crushed
1/2 tbsp
olive or coconut oil
salt and pepper