INGREDIENTS
4
chicken thighs - bone in, skin on
1 1/2 tsp
salt
1 tbsp
olive oil
1/4 cup
water (60mls)
6 tsp
dried oregano
2 tsp
onion powder
3 tsp
garlic powder
zest of 2 lemons
1/3 cup
lemon juice (80mls)
2 tbsp
olive oil
1 tsp
black pepper
1 tsp
dried rosemary
1 tsp
dried thyme
1/4 tsp
nutmeg, fresh grated
1/4 tsp
cinnamon
lemon slices (to garnish)