INGREDIENTS
8 oz
Shrimp, medium or large
1/2 cup
Bean sprouts
1/2 cup
Carrots
1/4 cup
Cilantro, fresh
2 cloves
Garlic
2
Large or 3 small green onions
1
Lime, wedges
1/4 cup
Peanuts
3
Eggs, large
1 tsp
Chili garlic sauce
2 tbsp
Fish sauce, gluten free
1 tbsp
Honey
1 tbsp
Soy sauce, low-sodium
4 oz
Brown rice noodles, dry
2 tsp
Olive oil, extra virgin
1 1/2 tbsp
Rice vinegar
2 tbsp
Water