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Healthy Shrimp Pad Thai

Well Plated by Erin
  • 15 minutes
  • Serves 3

INGREDIENTS

8 oz

Shrimp, medium or large

1/2 cup

Bean sprouts

1/2 cup

Carrots

1/4 cup

Cilantro, fresh

2 cloves

Garlic

2

Large or 3 small green onions

1

Lime, wedges

1/4 cup

Peanuts

3

Eggs, large

1 tsp

Chili garlic sauce

2 tbsp

Fish sauce, gluten free

1 tbsp

Honey

1 tbsp

Soy sauce, low-sodium

4 oz

Brown rice noodles, dry

2 tsp

Olive oil, extra virgin

1 1/2 tbsp

Rice vinegar

2 tbsp

Water