Favoreats
Favoreats LLC
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INGREDIENTS
10 oz
Prosciutto
1 cup
Arugula, leaves
3
Avocados
4
Garlic cloves
1 tbsp
Oregano, fresh
5
Peperoncini
1
Salt
1/2 tsp
Salt
2 tsp
Sugar
5/8 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1
Sourdough baguette
8 oz
Provolone cheese
4 cups (1 1/2 lb./750 g) cherry or grape tomatoes, halved lengthwise