INGREDIENTS
8 oz
Button mushrooms, white
2 15 ounce cans
Chickpeas
1
Eggplant, medium
1 clove
Garlic
1/2 tsp
Oregano, dried
1/4
bunch Parsley, fresh
1
Red onion, medium
1
Yellow squash, medium
1
Zucchini, medium
1 1/2 tbsp
Lemon juice
1
Pepper, freshly cracked
1/2 tsp
Salt plus more
2 tbsp
Olive oil
2 oz
Feta cheese