INGREDIENTS
1 15 ounce can
reduced-sodium chickpeas, rinsed and drained
1/2
large cucumber, chopped
1 pint
cherry tomatoes, quartered
1/2
red bell pepper, chopped
1/2
orange bell pepper, chopped
1
celery stalk, diced
3 tbsp
olive oil
Juice of one lemon
1 tsp
Dijon mustard
1 tsp
honey
3 tsp
freshly chopped dill
1/4 tsp
salt
1/4 tsp
pepper