INGREDIENTS
1 15.5 ounce can
Cannellini beans
1
Chives
1/2 tsp
Thyme, dried
1
Kosher salt and freshly ground black pepper
1 pinch
Paprika, smoked or sweet
1 tbsp
Apple cider vinegar
2 tsp
Olive oil, good quality
2/3 cup
Cottage cheese, reduced-fat 2-percent