INGREDIENTS
5 tbsp
butter
1
large onion (about 12 ounces), peeled and finely chopped
5 tbsp
flour
2 28 ounce cans
peeled crushed tomatoes
3 tsp
dried dill weed
1 tsp
dried oregano
6 cups
low-fat, low-salt chicken stock
5 tbsp
honey
3/4 cup
half-and-half or cream (or a mixture of both)
1/2 cup
finely chopped fresh Italian parsley
kosher salt
Freshly ground pepper
Garnish: finely chopped fresh basil