INGREDIENTS
1 1/2
lbs Top round steak
1 1/2 tsp
Garlic, fresh
1/2 tsp
Oregano, dried leaf
1 tbsp
Ketchup or tomato paste
1 tsp
Dijon or creole mustard or a similar brown or gourmet mustard
1/4 cup
Soy sauce
1/4 cup
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1 dash
Red pepper flakes
2 tbsp
Red wine vinegar
1/4 cup
Vegetable oil or canola oil