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Snickers Poke Cake

Dorothy Kern for © Crazy for Crust
  • minutes
  • Serves 12

INGREDIENTS

1

box chocolate cake mix (for 9x13” pan), plus ingredients to make the cake

1

(approximately 12.25 oz jar) jar caramel ice cream topping

1 cup

finely chopped peanuts

1 1/2 cups

milk chocolate chips

2 tsp

vegetable oil

1

jar marshmallow cream/fluff

1 8 ounce container

Cool Whip

Mini or Fun Size Snickers, for garnish

Chocolate sauce, for garnish