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Sriracha Honey Mustard Salmon (Gluten-Free, Paleo)

Rebecca Pytell

INGREDIENTS

2

salmon, Fillets

1/2 tsp

Garlic

1/2 tsp

Onion powder

1 tsp

Oregano, Dried

2 tsp

Honey mustard

2 tsp

Sriracha

View Detailed Directions