INGREDIENTS
1 lb
Chicken, boneless and skinless cooked and shredded
4
Anchovy, fillets
1/4 cup
Basil
2 cloves
Garlic
4
Leaves lettuce
1
Lemon, juice and zest
4
slices Tomato
1 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1
Salt and pepper
4
Buns
1/4 cup
Buttermilk or milk
1/2 cup
Greek yogurt
1/4 cup
Parmigiano reggiano
8
slices Bacon, cooked and crispy