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Moroccan Meatballs

Well Plated by Erin
  • 70 minutes
  • Serves 28

INGREDIENTS

2 tbsp

olive oil

1

yellow onion, diced

2 tsp

minced garlic

1

lemon, zested

3/4 cup

chicken stock, divided

2 14 ounce cans

crushed tomatoes

1/2 tsp

kosher salt

1/2 tsp

black pepper

1/4 tsp

crushed red pepper flakes

1/4 tsp

ground cinnamon

1/2 cup

golden raisins

1 lb

ground turkey

1 cup

loosely packed fresh flat-leaf parsley leaves, finely chopped

1/3 cup

breadcrumbs

1 tbsp

finely minced fresh ginger

2 tsp

minced garlic

1 1/2 tsp

ground cumin

1 tsp

ground cinnamon

1 tsp

kosher salt

1/2 tsp

black pepper

2 tbsp

olive oil, plus additional for drizzling

2

large eggs, lightly beaten

Prepared whole wheat couscous, for serving

Pompeian Avocado Cooking Spray (or substitute regular cooking spray)