INGREDIENTS
6
strips thick cut bacon
1
bottled lager
1 tbsp
Worcestershire sauce
1/2
teas dry mustard
1/4
teas garlic salt
6
brats
1/2 cup
mayo
2 tbsp
whole grain mustard
2 tbsp
Dijon mustard
rolls (slit and toasted)
sauerkraut (pickles, Swiss cheese for topping)