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Baked Chicken Orzo with Lemon, Feta, and Dill

Janssen Bradshaw
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1

Chicken breasts

2 tbsp

Dill, fresh

2 cups

Chicken broth

1 1/2 tbsp

Lemon juice

1/2 lb

Orzo

1/4 tsp

Pepper, ground

1/2 tsp

Salt

1 tbsp

Butter

3/4 cup

Feta cheese

1/4 cup

Parmesan cheese, grated

1/3 cup

Water