INGREDIENTS
1 cup
Chicken breast, cooked
2
Celery, ribs
3 cloves
Garlic
1
Rosemary
8 cups
Chicken broth
3 cups
Rice, pre-cooked white
1/4 tsp
Pepper
1/4 tsp
Salt
1/2 cup
Whole wheat flour, white
1/4 cup
Butter
1 cup
Milk
1
Large (or 2 small) carrot, sliced into "coins"