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Creamy Ranch Slow Cooker Chicken

Melissa | Persnickety Plates
  • 300 minutes
  • Serves 4

INGREDIENTS

1

lbs of boneless skinless chicken breasts (I used frozen)

8 oz

cream cheese (mine was a little less, softened & cubed)

1 can

cream of chicken soup

1 can

cream of onion soup

1

packet of Ranch dressing/seasoning mix

1/2

box (approx. 6 oz of noodles (I used bow ties))