INGREDIENTS
1 cup
Basil, loosely packed fresh leaves
1/2 cup
Flat-leaf parsley, loosely packed fresh leaves
1
Parsley
6
Zucchini (about 1 1/2 pounds), small
1 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1
Cooking spray
1/4 cup
Parmigiano-reggiano cheese, grated fresh
1 cup
Ricotta cheese, Homemade
2 tbsp
Water, hot