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Zucchini Boats with Ricotta-Basil Mousse

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Basil, loosely packed fresh leaves

1/2 cup

Flat-leaf parsley, loosely packed fresh leaves

1

Parsley

6

Zucchini (about 1 1/2 pounds), small

1 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1

Cooking spray

1/4 cup

Parmigiano-reggiano cheese, grated fresh

1 cup

Ricotta cheese, Homemade

2 tbsp

Water, hot