INGREDIENTS
4
Chicken breast halves 1-1/2 pounds, boneless skinless
2 tsp
Basil, dried
4
Lemon, slices
1
Onion, medium
2 tbsp
Parsley, fresh
1/2 tsp
Thyme, dried
1 cup
Chicken broth
3 tbsp
Lemon juice
1
Rice optional, cooked
3 tbsp
All-purpose flour
1/4 tsp
Pepper
2 tbsp
Vegetable oil
1 tbsp
Butter