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Asparagus with Dijon Vinaigrette

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Asparagus

1 tbsp

Parsley, fresh

2 tsp

Dijon mustard

1

Kosher salt and pepper

1 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar