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Fall Fest: Pan-fried Smashed Potatoes with Tarragon

What's Gaby Cooking
  • minutes
  • Serves 4

INGREDIENTS

1 lb

baby potatoes

2 tbsp

olive oil

2 cloves

garlic, minced

2

shallots, thinly sliced

1

lemon, zested

1 tsp

red pepper flakes

2 tsp

tarragon leaves

salt and pepper