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Favoreats LLC

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Spaghetti with Poached Egg, Fresh Salmon and Baby Spinach

myfoodbook
  • minutes
  • Serves 6

INGREDIENTS

300 g

Salmon, fresh

1 1/2 cups

Baby spinach

1

Lemon, zest and juice

6

Eggs

400 g

Wholemeal spaghetti

1

Pepper

80 milliliters

Olive oil, extra virgin

1/4 cup

Parmesan shavings