INGREDIENTS
1
Avocado, medium large pitted and roughly
1/4 cup
Basil, fresh leaves
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh leaves
1 cup
Corn, fresh or frozen kernels
1 clove
Garlic
1
Lime, juice of medium
6
Portabella mushrooms
1
Red bell pepper, medium
1
Red onion, small
1 cup
Vegetable broth, low sodium
1/2 cup
Quinoa
1/4 tsp
Cayenne pepper
3/4 tsp
Paprika, smoked
3/4 tsp
Sea salt, fine
4 tbsp
Olive oil
1
Olive oil
1 tsp
Cumin
1 cup
Cheddar or pepper jack cheese