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Mexican Quinoa Stuffed Portabella Mushrooms

Cook Nourish Bliss
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado, medium large pitted and roughly

1/4 cup

Basil, fresh leaves

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh leaves

1 cup

Corn, fresh or frozen kernels

1 clove

Garlic

1

Lime, juice of medium

6

Portabella mushrooms

1

Red bell pepper, medium

1

Red onion, small

1 cup

Vegetable broth, low sodium

1/2 cup

Quinoa

1/4 tsp

Cayenne pepper

3/4 tsp

Paprika, smoked

3/4 tsp

Sea salt, fine

4 tbsp

Olive oil

1

Olive oil

1 tsp

Cumin

1 cup

Cheddar or pepper jack cheese