Asian Healthy Broccoli Salad

INGREDIENTS

5 cups

Broccoli, (cut into small florets)

2 cups

Colelsaw mix ((just the cabbage part, no dressing))

1/2 cup

Water chestnuts, (roughly chopped)

1/3 cup

Green onion, (sliced)

6 tbsp

Roasted salted peanuts, (roughly chopped (almonds for paleo))

1/2 cup

Natural peanut butter ((Almond butter for paleo))

3 tbsp

Coconut oil, (melted)

3 tbsp

Fresh lime juice

2 tbsp

Reduced-sodium soy sauce ((Coconut aminos for paleo and use GF soy sauce if needed))

2 tsp

Agave ((honey for paleo))

2 tsp

Rice vinegar

1 1/2 tsp

Fresh ginger, (minced)

Sriracha, to taste ((optional))

Salt and pepper