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Cauliflower Tempura Bites with Honey Ginger Sriracha Sauce

Megan Wells
  • 50 minutes
  • Serves 5

INGREDIENTS

1

small head Cauliflower

1 tsp

Ginger

1

Egg yolk

1/2 cup

Honey

1/2 cup

House of tsang ginger sriracha sauce

1 1/2 cups

Cake flour

1

Canola oil

2 tbsp

Sesame oil

1/4 cup

Ice cubes

1 cup

Water