White Bean, Spinach & Turkey Stuffed Bell Peppers with Burrata

INGREDIENTS

1 lb

Ground turkey breast, lean

1/2 cup

Basil, fresh leaves

6 cloves

Garlic

1 15 ounce can

Great northern beans

Green or red bell peppers, medium to large

1 tbsp

Oregano, dried

3 cups

Spinach, fresh organic

Yellow onion, medium

1 1/2 cups

Tomato sauce, chunky

1 cup

Brown rice, cooked

1 tbsp

Italian seasoning

Salt and black pepper, Freshly ground

2 tsp

Olive oil

4 oz

Burrata cheese