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Marathoner’s Lentil Taco Filling

Chef Amber Shea
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Brown lentils, dry

3 cloves

Garlic

1

Onion, medium

1 tsp

Oregano, dried

1/2 cup

Red or green bell pepper

2 tsp

Vegan bouillon

1 cup

Salsa, prepared

1 tbsp

Chili powder

1

Salt and pepper

1 tbsp

Olive oil

2 tsp

Cumin, ground

1

Corn tortillas or tortilla chips

1 cup

Water