INGREDIENTS
1 cup
Brown lentils, dry
3 cloves
Garlic
1
Onion, medium
1 tsp
Oregano, dried
1/2 cup
Red or green bell pepper
2 tsp
Vegan bouillon
1 cup
Salsa, prepared
1 tbsp
Chili powder
1
Salt and pepper
1 tbsp
Olive oil
2 tsp
Cumin, ground
1
Corn tortillas or tortilla chips
1 cup
Water