INGREDIENTS
4
or 5 slices bacon
4
chicken breasts
salt & pepper
2 tbsp
butter
1
large onion, diced
8 oz
mushrooms, sliced
2 cans
cream of mushroom soup
1/4 cup
chicken broth
2/3 cup
Monterrey jack cheese
8 oz
spaghetti, fettuccine (what I used) or linguine
parsley, optional for garnish