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Creamed Corn with Peppers and Bacon

Mary
  • minutes
  • Serves 8

INGREDIENTS

1/2 lb

bacon (cut into 1/2" pieces)

1

large red bell pepper

1

large green bell pepper

4 cups

frozen corn

8 oz

Philadelphia cream cheese

2 tbsp

fresh lime juice (or the juice of 1 medium lime)

2 tbsp

hot sauce (I used Cholula hot sauce)

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper