INGREDIENTS
1/2 lb
bacon (cut into 1/2" pieces)
1
large red bell pepper
1
large green bell pepper
4 cups
frozen corn
8 oz
Philadelphia cream cheese
2 tbsp
fresh lime juice (or the juice of 1 medium lime)
2 tbsp
hot sauce (I used Cholula hot sauce)
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper