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Lemon Bar Cheesecake

Liz Berg
  • 170 minutes
  • Serves 10 to 12

INGREDIENTS

8 oz

vanilla wafers, crushed or processed into crumbs

3 tbsp

sugar

7 tbsp

butter, melted

32 oz

cream cheese (4 8-ounce packages), at room temperature

1 cup

sugar

4 l

eggs

2 tsp

vanilla

6

lemons

1/2 cup

butter, at room temperature

2 cups

sugar

4

eggs

2

small lemons

1 cup

sugar

2 tbsp

fresh lemon juice

3/4 cup

water