INGREDIENTS
8 oz
vanilla wafers, crushed or processed into crumbs
3 tbsp
sugar
7 tbsp
butter, melted
32 oz
cream cheese (4 8-ounce packages), at room temperature
1 cup
sugar
4 l
eggs
2 tsp
vanilla
6
lemons
1/2 cup
butter, at room temperature
2 cups
sugar
4
eggs
2
small lemons
1 cup
sugar
2 tbsp
fresh lemon juice
3/4 cup
water