INGREDIENTS
12
manicotti pasta tubes, or jumbo shell pasta
32 oz
ricotta cheese
2 cups
mozzarella cheese, grated
1 cup
cheddar cheese, grated
4 oz
cream cheese, softened
1 cup
parmesan cheese, grated
1/2 tsp
kosher salt
1
egg
2 tsp
garlic, minced
1/2 cup
additional parmesan cheese for top
Sauce
2 cans
petite diced tomatoes
1 tbsp
olive oil
1/4 tsp
kosher salt (more to taste)
1 tsp
sugar
2 tsp
dried basil