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Vegan Zucchini Brownies

Lindsay Moe
  • 60 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

granulated sugar

1/2 cup

canola oil

1 cup

unbleached all-purpose flour

1 cup

whole wheat flour

1/4 cup

unsweetened cocoa powder

2 cups

shredded zucchini (lightly drained of excess moisture)

2 tsp

vanilla extract

1 tsp

salt

1 1/2 tsp

baking soda

3/4 cup

vegan semi-sweet chocolate chips