INGREDIENTS
1 1/2 cups
granulated sugar
1/2 cup
canola oil
1 cup
unbleached all-purpose flour
1 cup
whole wheat flour
1/4 cup
unsweetened cocoa powder
2 cups
shredded zucchini (lightly drained of excess moisture)
2 tsp
vanilla extract
1 tsp
salt
1 1/2 tsp
baking soda
3/4 cup
vegan semi-sweet chocolate chips