INGREDIENTS
1
boneless beef chuck, boneless roast
1 lb
Carrots
2 cloves
Garlic
2
Onions, large
2 tbsp
Parsley, fresh
2
lbs Yukon gold potatoes
3 cups
Chicken broth
2 tbsp
Tomato paste
1/2 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar, light
1/2 tsp
Kosher salt
2 tbsp
Canola oil
1/4 cup
Olive oil
2 tbsp
Butter, unsalted
1
bottle Stout beer