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Slow-Cooker Stout Beef Stew

Trisha Yearwood
  • 405 minutes
  • Serves 12

INGREDIENTS

1

boneless beef chuck, boneless roast

1 lb

Carrots

2 cloves

Garlic

2

Onions, large

2 tbsp

Parsley, fresh

2

lbs Yukon gold potatoes

3 cups

Chicken broth

2 tbsp

Tomato paste

1/2 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar, light

1/2 tsp

Kosher salt

2 tbsp

Canola oil

1/4 cup

Olive oil

2 tbsp

Butter, unsalted

1

bottle Stout beer