INGREDIENTS
1
Egg, large
6 tbsp
Maple syrup
65 g
white bread flour
70 g
(caster sugar)
250 g
plain flour
1
sachet Active yeast, dry
3 tbsp
Brown sugar, dark
1 tsp
Cinnamon, ground
4 tbsp
Icing
1
Maple glaze
1
Pecan and maple filling
1
Quick method danish pasty dough
1 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla
199 1/4 g
Pecans, toasted
230 g
cold unsalted butter, unsalted
2 tbsp
cold unsalted butter, unsalted
535 milliliters
Whole milk
1
Water, Hot
1-2 tbsp maple surup