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Favoreats

Favoreats LLC

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Quick and Easy Danish Pastries

Lucy Parissi
  • 320 minutes
  • Serves 10 to 12

INGREDIENTS

1

Egg, large

6 tbsp

Maple syrup

65 g

white bread flour

70 g

(caster sugar)

250 g

plain flour

1

sachet Active yeast, dry

3 tbsp

Brown sugar, dark

1 tsp

Cinnamon, ground

4 tbsp

Icing

1

Maple glaze

1

Pecan and maple filling

1

Quick method danish pasty dough

1 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla

199 1/4 g

Pecans, toasted

230 g

cold unsalted butter, unsalted

2 tbsp

cold unsalted butter, unsalted

535 milliliters

Whole milk

1

Water, Hot

1-2 tbsp maple surup