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Cucumber Mint Raita

Elise Bauer
  • 0 minutes
  • Serves 2

INGREDIENTS

1

large (or two medium) cucumbers, peeled, cut in half lengthwise and seeded, then grated

2 cups

plain whole milk yogurt

10

large mint leaves, thinly sliced* (can sub cilantro)

1/2 tsp

ground cumin**

cayenne

paprika

Salt and pepper