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Steamed Artichokes with Lemon Herb Sauce

Nicole Hamaker
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Artichokes, medium

2 tbsp

Dill, fresh

1 tbsp

Flat-leaf parsley, fresh

1

small clove Garlic

1/2

Lemon

2 tsp

Lemon, zest

2 tsp

Capers

1 tbsp

Lemon juice, fresh

1/8 tsp

Sea salt

1 tsp

Olive oil

1/2 cup

2% plain greek yogurt, plain

1/3 cup

Sour cream, low-fat