INGREDIENTS
4
Artichokes, medium
2 tbsp
Dill, fresh
1 tbsp
Flat-leaf parsley, fresh
1
small clove Garlic
1/2
Lemon
2 tsp
Lemon, zest
2 tsp
Capers
1 tbsp
Lemon juice, fresh
1/8 tsp
Sea salt
1 tsp
Olive oil
1/2 cup
2% plain greek yogurt, plain
1/3 cup
Sour cream, low-fat