INGREDIENTS
1 lb
Chicken tenderloin
15
Basil, leaves
1 tsp
Garlic powder
1 oz
X 24 jar ragu traditional tomato sauce
1 lb
Pend pasta, whole wheat
1
sea salt + more
1
Black pepper
2 tsp
Paprika
4 tbsp
Olive oil, extra virgin
1 lb
Mozzarella cheese, low fat
1 cup
Ricotta cheese, low fat