INGREDIENTS
2
lbs Flank steak
1
Butter lettuce
1/2 cup
Cilantro, loosely packed
3 cloves
Garlic
2
Garlic cloves
1 cup
Italian parsley, loosely packed
1 tsp
Onion powder
1/4 cup
Oregano, fresh loosely packed
1
Red bell pepper
1/2 tsp
Red chili flakes
1/4 cup
Soy sauce
1 tsp
Black pepper
1 tbsp
Brown sugar
1 tsp
Chili powder
1 tsp
Kosher salt
1/2 tsp
Salt
1/4 cup
Olive oil
2 tbsp
Rice vinegar
2 tbsp
Ipa beer
12 oz
Porter or stout beer