INGREDIENTS
2 cloves
Garlic
2
heads Romaine lettuce
2 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1/4 cup
Mayonnaise
1 tsp
Worchestire sauce
2
Pepper
1
Salt
1/3 cup
Canola oil
1 tbsp
Olive oil
2 tbsp
Rice vinegar
1 cup
Sourdough bread
1
block Parmigiano-reggiano cheese