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Spicy Turmeric Lentil Soup

Highlands Ranch Foodie
  • 55 minutes
  • Serves 6

INGREDIENTS

2

Bay leaf

2

Carrots, medium

2

stalks Celery

1 tsp

Coriander, ground

2 cloves

Garlic

1

Onion, medium

6 oz

Split red lentils

5 cups

Chicken stock

1/2 tsp

Chili powder

1

Salt and pepper

1 tsp

Turmeric

2 tbsp

Olive oil

1 tsp

Cumin seed