Fromage Fort - Wine and Cheese Dip

INGREDIENTS

1 lb

leftover cheese (at room temperature. I used a mix of Parmesan, Sharp Aged Cheddar, and Swiss.)

1/2 cup

Frontera Chardonnay

3 tbsp

unsalted butter (softened)

2 tbsp

fresh basil or parsley

3/4 tsp

horseradish

1 clove

garlic

Salt and Pepper