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Bacon-Cheddar Gluten-Free Waffles

Valentina K. Wein
  • 40 minutes
  • Serves 4

INGREDIENTS

5

strips Applewood smoked bacon

1/4 cup

Bacon fat

1 tsp

Garlic

1 cup

Green onions

3

Eggs, large

1 1/3 tbsp

Baking powder

3

turns Black pepper, freshly ground

1 3/4 cups

Gluten-free all-purpose flour

1 tsp

Granulated sugar

3/4 tsp

Salt

1 tbsp

Olive oil

2 tsp

Butter, unsalted

2 cups

Cheddar cheese, mild grated

1 cup

Milk, non-fat