INGREDIENTS
5
strips Applewood smoked bacon
1/4 cup
Bacon fat
1 tsp
Garlic
1 cup
Green onions
3
Eggs, large
1 1/3 tbsp
Baking powder
3
turns Black pepper, freshly ground
1 3/4 cups
Gluten-free all-purpose flour
1 tsp
Granulated sugar
3/4 tsp
Salt
1 tbsp
Olive oil
2 tsp
Butter, unsalted
2 cups
Cheddar cheese, mild grated
1 cup
Milk, non-fat