INGREDIENTS
1 cup
water ((120-130F))
1/2 cup
butter (, softed)
1 tsp
salt
2
Tbls sugar
3 1/2 cups
bread flour
2 1/4 tsp
(1 envelope) active dry yeast
1 lb
Italian sausage (, browned and drained)
1 1/4 cups
Mozzarella cheese
1/2 cup
Ricotta cheese
1/4 cup
Parmesan cheese
1 tsp
Italian seasoning
1/2 tsp
black pepper
1
egg (, beaten)