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Cheesey Sausage Croutes

Erin S
  • 45 minutes
  • Serves 30

INGREDIENTS

1 cup

water ((120-130F))

1/2 cup

butter (, softed)

1 tsp

salt

2

Tbls sugar

3 1/2 cups

bread flour

2 1/4 tsp

(1 envelope) active dry yeast

1 lb

Italian sausage (, browned and drained)

1 1/4 cups

Mozzarella cheese

1/2 cup

Ricotta cheese

1/4 cup

Parmesan cheese

1 tsp

Italian seasoning

1/2 tsp

black pepper

1

egg (, beaten)