Caramelized Shallot, Mushroom, and Bacon Pie (with a Dairy-Free Béchamel Sauce)

INGREDIENTS

slices Canadian bacon

4 oz

Feta cheese with tomato and basil

1 8 ounce package

Mushrooms

2 tbsp

Parsley, fresh

Shallots, large

1 cup

Soy milk

Black pepper, Coarsely-ground

2 tbsp

Flour

Kosher salt

4 tbsp

Olive oil

Deep-dish pie crust

1/2 cup

Pecorino romano cheese