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Favoreats

Favoreats LLC

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Ham and Egg Salad Cucumber Cups

Aubrey Cota
  • 10 minutes
  • Serves 15

INGREDIENTS

3 cups

cubed (cooked ham)

6

hard boiled eggs

1 cup

Greek yogurt

1/4 cup

mayonnaise

2 tbsp

spicy mustard

1/2 cup

dill pickle relish

1/2 cup

green onion (chopped (both green and white parts))

Pepper

2

large hot house cucumbers (sliced into 1 inch pieces)