INGREDIENTS
4
filets (about 1-1 1/2 in. thick)
4 oz
Cremini, white
1
Half of a shallot
1 tsp
Thyme
1
Egg
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
3
grinds Pepper
12
sheets Phyllo dough
1 tsp
Olive oil
1
Olive oil
4 oz
Blue cheese
1/4 cup
Red wine