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Goat Cheese Fettuccine

Mario Batali
  • 360 minutes
  • Serves

INGREDIENTS

1

Chive, blossoms

1/2

bunch Chives

1/2

Leek

1/2

Red onion

3

Scallions

1 1/2

lbs Fettuccine, fresh

1

Kosher salt and freshly cracked black pepper

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/2 lb

Goat cheese, aged raw

1/3 lb

Parmigiano-reggiano

3 tbsp

Grappa