INGREDIENTS
1
Chive, blossoms
1/2
bunch Chives
1/2
Leek
1/2
Red onion
3
Scallions
1 1/2
lbs Fettuccine, fresh
1
Kosher salt and freshly cracked black pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/2 lb
Goat cheese, aged raw
1/3 lb
Parmigiano-reggiano
3 tbsp
Grappa